How to make chiffon cake

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  1. Add 30 grams of sugar to the egg yolks and stir until the sugar melts.Add low-gluten flour, salt, baking powder, salad oil, and milk.Mix evenly into a paste and set aside.

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  2.Add egg whites and tartar powder in three batches, add 60 grams of sugar, beat until like picture, pull The tip of the egg white hangs down slightly

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  3.Add one-third of the egg whites to the egg yolk liquid Mix evenly, then pour in 2/3 of the egg whites, mix evenly, pour into the mold, shake it and put it in the lowest level of the oven, heat up and down at 150 degrees, bake for 50 minutes, insert a toothpick into the cake, if the toothpick does not stick, it is done..

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  4. After the cake is baked, place it upside down on the cooling net and wait until it cools before demoulding..

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  5.It’s very delicious.My son is 21 months old and can eat 2 pieces at a time, but Qi Feng cake is sweet, so I rarely make it for him.It is recommended that yogurt cake or cheese cake be better for children.