How to make chiffon cake

• 

  1.Separation of egg yolk and egg white

• 

  2.Add milk and corn oil, Stir evenly

• 

  3.Add sifted flour

• 

  4.Stir the batter evenly and serve

• 5.Add sugar in 3 times to beat the egg whites

• 

  6. Points Add the egg whites to the batter 3 times, and mix up and down without making circles.

• 

  7.Put tin foil into the baking pan

• 

  8. Pour in all the batter, shake it a few times, bake it in the preheated oven, turn the heat up and down, 150 degrees, for 50 minutes.Out of the oven.

• 

  9.It’s out of the oven, a little overbaked

• 

  10. Take it out of the oven, shake it gently 2 times, and then place it upside down on the baking grid.

• 

  11.OK

• 12.Cut into pieces and serve
• 

  13.So soft