Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Low-gluten flour ( 90g ) | Eggs ( 5 ) |
Milk ( 50g ) | Salad oil ( 40g ) |
White sugar ( 60+30g ) | Baking powder ( 1g ) |
How to make chiffon cake
1. Prepare materials.
2. Beat the eggs and separate the egg whites and egg whites into two basins.The basin is required to be water-free and oil-free.There should be no trace of egg yolk in the egg white basin.
3. Use a manual egg beater to stir the egg yolks evenly, add milk and 30 grams of sugar.Evenly.
4. Add the baking powder to the flour and sift, pour into the egg yolk liquid, and stir evenly.
5. Beat the egg whites with an electric egg beater at low speed and add 1/3 of the sugar., send at medium speed.
6.Add 1/3 of the sugar again, beat until fine, lift the whisk to form a Curved tip.
7.Finally add the remaining 1/3 of the sugar and beat until
Lift up to beat The egg head can form a short, straight tip.
8. Stir 1/3 of the egg white and egg yolk liquid, and use a cutting type to quickly mix evenly.
9. Stir the egg whites and egg yolks evenly in two more batches at a fast speed.
10.Pour into the abrasive tool, smooth it, and vibrate twice to remove large bubbles.
11.Put the mold into the preheated oven, 160 degrees, lower layer, for 60 minutes.This is about ten minutes.
12. Stay tuned for updates.Every oven is different.
13. Take it out of the oven, shake it twice again, and place it upside down on the grill.
14.After complete cooling, remove from the mold.
Tips
1.The egg whites should be beaten well, and the egg yolks should also be stirred well.They should not be too vigorous and should be even and slightly lighter in color.2.Two vibrations are very important, exhaust.3.In order to be good-looking, you must buy a good knife, which I don’t have😭
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