Ingredients
Egg whites ( 6 pieces ) | Egg yolks ( 6 ) |
Milk ( 50g ) | Olive oil ( 50g ) |
Salt ( 5 grams ) | White sugar ( 60 grams ) |
White vinegar ( 6 grams ) | Low-gluten flour ( 100g ) |
How to make chiffon cake police car
1.Stir everything except the protein liquid together, be careful not to get gluten
2.First Add half of the egg whites to the egg yolk batter and mix evenly.Then pour the evenly divided egg liquid into the other half of the egg whites and continue to stir.Stirring technique picture 1
3.Flipping Technique Picture 2
4. Stirring technique Figure 3, from below Go up and make the sign of the cross
5. Stirring technique picture 4
6. Stirring technique Figure 5,
7.Flipping technique picture 6
8.Flirting Technique Picture 7
9.After evenly pouring into the mold and then from the second If you drop it inside ten times, it will shake out the bubbles inside.If there are bubbles on the surface, use a toothpick to poke them in circles.
10.Put the oven in the oven at 170 degrees for 30 minutes, take it out, smash it again and pour it immediately.Buckle, let cool and then unmold and it's done.
11. Whip the whipped cream and decorate.
Tips
As long as you don’t defoaming, you can make a successful chiffon cake
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