Matcha chiffon cake

2024-06-28 19:42:20  Views 1 Comments 0

Ingredients

Flour ( 120g )
White sugar ( 30g egg yolk 50g egg white )
Matcha powder ( 15g )
Corn oil ( 80ml )
Milk ( 80ml )
Eggs ( 5 )

How to make matcha chiffon cake

  • Matcha chiffon cake recipe 1

    1.Prepare materials

  • Matcha chiffon cake Practice illustration 2

    2.Add sugar to egg yolks

  • Illustration of Matcha Chiffon Cake 3

    3.Add corn oil, milk, flour, and matcha powder to the egg yolk

  • Matcha chiffon cake recipe 4

    4.Mix the egg yolk paste evenly

  • Matcha Chiffon Cake Recipe Illustration 5

    5. Beat the egg whites and add sugar

  • Matcha chiffon cake recipe 6

    6. Whipped egg white

  • Matcha chiffon cake recipe illustration 7

    7. Whipped egg whites and egg yolks Fold the batter up and down and mix well

  • Matcha chiffon cake recipe 8

    8. Oven at 160 degrees, heat up and down for 50 minutes, let cool Mold

  • Matcha chiffon cake recipe 9

    9.Add your own, add cream and honey

  • Matcha chiffon cake recipe 10

    10.It’s great with some coffee ☕

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