Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Eggs ( 4 ) | |
Cocoa powder ( 15g ) | Vegetable oil ( 40g ) |
White sugar ( 20g with egg yolk ) | White sugar ( 60g protein ) |
Whipping cream ( 50g ) | White sugar ( 15g whipped with whipped cream ) |
Milk ( 50g ) |
How to make cocoa chiffon cake
1. Prepare the ingredients, separate the egg yolk and protein and place Water-free and oil-free plate!
2.Egg yolk
3. After beating the egg yolks with a manual egg beater, add milk, vegetable oil and sugar and stir evenly!
4. Mix the cake flour and cocoa powder evenly and sift into the egg yolk!
5. Add sugar to the egg whites in 3 batches and beat with an electric egg beater until thick.Finally, add sugar!
6. Beat the egg whites until wet foam
7.Put one-third of the beaten egg whites into the egg yolks! Mix well!
8.Pour all the egg yolks into the egg whites and mix evenly!
9. Preheat the oven to 170 degrees and line a baking sheet with oiled paper.Pour the mixture into the baking pan! Give it a few gentle shakes to pop out the bubbles! Then bake it in the middle rack of the oven! Bake for 20 minutes! Remember to watch the fire yourself, every oven is different!
10.After baking, take it out and shake it! No recycling, no cracking! Then flip it upside down on the baking grid, flip it over and remove the baking sheet!
11. Spread the whipped cream and throw in some chocolate chips! Then use oil paper to roll the cake into a roll! Chill in the refrigerator for an hour before cutting and eating!
12. Take it out from the refrigerator and cut it into pieces! It’s delicious!
13. It can also be cut into pieces and made into small cakes! Put some cream on it! Top with some chocolate chips! Or add some fruit, both are delicious!
Tips
The main thing to pay attention to when making chiffon cake is to beat the egg whites! The heat is also important! If your oven is hot, turn it down! Go low and go high!
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