Ingredients
Flour ( 3 tablespoons ) | Milk ( 6 tablespoons ) |
Free range eggs ( 4 pieces ) | White sugar ( 4 tablespoons ) |
Cooking oil ( a little ) | raisins (appropriate amount) |
How to make chiffon cake
1.First prepare the ingredients
2.Separate the egg whites and egg yolks into two bowls
3.Egg white first Make big bubbles and then add 2 tablespoons of sugar and continue beating
4.Bubble hit Once fine, add 2 tablespoons of white sugar
5.Use a whisk to beat until thick Just make sure it doesn’t drip, keep it for later use
6. Add 6 tablespoons of pure milk to the egg yolk and beat well First
7.Then add 3 tablespoons of flour
8. Beat until evenly
9.Add half of the beaten egg white and mix well, then add the other half and mix well
10.Before placing, the rice cooker needs to be preheated for 2 minutes.Add some oil to the pot and directly pour the cake into the rice cooker and press the cooking button
11. Wait for the cooking button to pop up and simmer for 2O minutes.The delicious cake will be out of the pan.Just put on your wedding decorations.It’s ready to eat
Tips
Adding a few drops of vinegar will make the cake more fluffy
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