How to make chiffon cake

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  1. First, weigh all the ingredients with a scale and get ready! Prepare two stainless steel basins, which must be oil-free and water-free, otherwise the success will be affected! Separate the egg whites and yolks!

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  2. The egg white cannot have a little yolk, otherwise it will affect the whipping!

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  3. Pour the oil, milk, and sugar into the egg yolks and stir evenly to combine the milk and oil., also give the sugar time to melt! So stir the egg yolks first!

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  4. Then start beating the egg whites.The sugar in the egg whites must be added gradually in three times.My egg beater is on the fifth gear, but you only need to use the third gear.Use the first gear to beat the egg whites into bubbles, add the first sugar, and then add the next sugar after each addition of the egg whites becomes more delicate.Sugar

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  5.This is the first time to add sugar

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  6.This is how the egg whites look after adding sugar three times! It will take about fifteen minutes.The egg whites will have clear lines.Stop the egg beater and lift it out from the inside.There will be a short standing tip, indicating that the egg whites are ready.If you are afraid of failure, you can use Continue beating at the second speed for another two minutes.Carefully observe the condition of the egg whites.Just make sure there are no lumps! In this way, beat the egg whites in place, pay attention to the details, and you will succeed!

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  7.The egg whites must be beaten anywhere on the edge of the basin or at the bottom

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  8. After the egg whites are beaten, sift the low-gluten flour into the egg yolk liquid and stir evenly without lumps.oh! Then add one-third of the egg whites to the egg yolk liquid, stir it up and down evenly, remember to stir it up and down, not in circles!

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  9.After adding the second egg white, stir evenly, then pour all the cake liquid into it Mix the remaining egg whites evenly and add a few drops of lemon juice to make it fragrant!

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  10. Then pour it into an eight-inch cake grinder, shake it hard a few times, and grind the inside If the bubbles pop, the oven should be preheated ten minutes in advance! After basically beating the egg whites and preheating the oven, the time is just right! ! ! Temperature 160 degrees, time 70 minutes! The oven temperature and time also depend on your own oven.Just pay more attention to the color of the top of the cake! !