Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Low-gluten flour ( 45g ) | Cocoa powder ( 10g ) |
Egg white ( 80g ) | Egg yolk ( 50g ) |
Fine sugar ( 60g ) | Pure milk ( 40g ) |
Corn oil ( 35g ) | Corn starch ( 5g ) |
How to make 6-inch chocolate chiffon cake
1.Weigh all the materials and put the egg yolk in the basin Put milk and corn oil into it
2. Use a whisk to beat the egg whites three times.Add sugar
3. When adding sugar for the third time, add cornstarch and beat until smooth Lift up the small sharp corners and set aside for later
4.Put the ingredients in the egg yolk basin Mix with a spatula
5.Sift in low-gluten flour and cocoa powder and mix well
6.Add the beaten egg whites in three batches
7. After turning it up and down to mix, pour it into a six-inch mold, preferably 15 cm away, and then drop it Shake out the bubbles inside
8.Preheat the oven to 160 degrees and put it in Bake at 160 degrees for 35 minutes.After baking, take it out, shake it again, turn it upside down to cool, and remove from the mold
9.Cut into pieces and enjoy
10.I Decorate with cream and make a small pastry, delicious~
Tips
Be sure to beat the egg whites in place.Do not make circles when mixing, as this will cause defoaming.As long as everyone pays attention, you will be successful
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