Honey Pumpkin Chiffon Cake

2024-06-28 19:49:21  Views 2 Comments 0

Health benefits

Pumpkin: reduce swelling
Egg: protect eyes and improve eyesight

Ingredients

Pumpkin ( 260g )
Cake flour ( 150g )
Eggs ( 9 pieces )
Water ( 60 grams )
Honey ( 80g )
Salad oil ( 60g )
White sugar ( 45g )
Lemon juice ( A little )

Honey Pumpkin Qi How to make chiffon cake

  • Honey Pumpkin Chiffon Cake Recipe Illustration 1

    1. Steamed pumpkin Press into puree and sieve

  • Honey Pumpkin Chiffon Cake Recipe Illustration 2

    2. Add egg yolk, water, honey and salad oil to pumpkin puree , cake flour, mix well

  • Honey Pumpkin Chiffon Cake Recipe Illustration 3

    3. Add lemon juice and sugar to egg whites and beat.

  • Honey Pumpkin Chiffon Cake Recipe Illustration 4

    4. Mix pumpkin pulp and protein liquid, mix well.

  • Honey Pumpkin Chiffon Cake Recipe Illustration 5

    5.Pour into a large baking pan lined with oil paper

  • Honey Pumpkin Chiffon Cake recipe illustration 6

    6.Preheat the oven to 180 degrees, place the baking sheet in the middle and lower racks of the oven, after 20 minutes, adjust the upper and lower heat to 150 degrees, and bake for another 25 minutes.

  • Honey Pumpkin Chiffon Cake Recipe Illustration 7

    7. Remove from the plate after cooling slightly

  • Honey Pumpkin Chiffon Cake Recipe Illustration 8

    8. Allow to cool completely before cutting and eating.

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