Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Cocoa powder ( 10g ) | |
White sugar ( 80g ) | Corn oil ( 50g ) |
Pure milk ( 50g ) | Eggs ( 5 ) |
Lemon juice ( a few drops ) |
How to make cocoa chiffon cake
1.Weigh the ingredients
2.Separate egg white and yolk Put into a bowl without oil and water
3.20 grams of white sugar, corn oil, pure milk , add cake flour and cocoa powder to the egg yolk paste in turn and mix well
4.Mix evenly Looks
5.Add a few drops of lemon juice to egg white
6. Beat until hard foam
7.At this time, the oven begins to preheat, and the upper and lower tubes are 170 degrees
8.Preheating
9. Add the egg white to the egg yolk paste in three batches and mix well.
10.Mix evenly
11. Bake in the middle and lower racks of the oven at 155 degrees for 30 minutes
12.Baked
13.Take it out and shake it.Let it cool, I forgot to take a photo, this is the picture after it has dried
14.demould
15.I like to remove the top layer
Tips
The oven I use is Changdi’s steam oven , 28 liters, the temperature and time have been adjusted.The temperature of each oven is different.If you want to make it, you should adjust the time and temperature according to your own oven!
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