Sunshine orange chiffon cake～8 inches

2024-06-28 19:49:21  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 85g )
Milk ( 50 Grams )
Corn oil ( 40 grams )
Eggs ( 5 )
White sugar (egg yolk) ( 20g )
White sugar (egg white) ( 60 )
Sunshine Orange Flavored Solid Drink ( 20g )

Sunshine Orange Chiffon Cake ~ Eight Inch Recipe

  • Sunshine Orange Chiffon Cake ~ Eight-inch Recipe Illustration 1

    1.All materials are ready

  • Sunshine Orange Flavor Chiffon cake ~ eight-inch recipe illustration 2

    2.Put the egg whites and egg yolks separately into two water-free and oil-free containers

  • Sunshine Orange chiffon cake ~ eight-inch recipe illustration 3

    3.Put 20 grams of sugar into the egg yolks and stir with a manual whisk until the sugar melts

  • Sunshine Orange Chiffon Cake ~ Eight-inch Recipe Illustration 4

    4.Add milk and corn oil and stir evenly

  • Sunshine Orange Flavor Chiffon cake ~ eight-inch recipe illustration 5

    5.Put in the sunshine orange drink and stir evenly

  • Sunshine Orange Chiffon Cake ~ Illustrations of the eight-inch method 6

    6.Add the sifted low-gluten flour in batches, mix well each time, and then add the rest (do not stir to avoid gluten)

  • Sunshine Orange Chiffon Cake ~ Eight-inch Recipe Illustration 7

    7.The mixed egg yolk paste is delicate and smooth

  • Sunshine Orange Chiffon Cake ~ Eight-inch Recipe Illustration 8

    8.Begin to beat the egg whites.Use an electric egg beater to beat the egg whites until the fish eyes are foamy.Add two drops of white vinegar and one-third of the sugar

  • Sunshine Orange Chiffon Cake ~ Eight-inch Recipe Illustration 9

    9.Continue to beat until there are lines and then add some sugar

  • Sunshine Orange Chiffon Cake ~ Eight-inch Recipe Illustration 10

    10.Then add the remaining white sugar into the egg whites

  • Sunshine Orange Chiffon Cake ~ Eight-inch Recipe Illustration 11

    11.Just beat until the egg beater has an upright sharp corner

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  • Sunshine Orange Chiffon Cake ~ Eight Inch Recipe Illustration 12

    12. Pour the meringue into the egg yolk paste in batches and mix it with the stirring technique.Delicate cake batter, mix well every time before adding the rest

  • Sunshine Orange Chiffon Cake ~ Illustrations of the eight-inch method 13

    13.The mixed cake batter is very fine (preheat the oven at 150 degrees at this time)

  • Sunshine Orange chiffon cake ~ eight-inch recipe illustration 14

    14.Pour the cake batter into the eight-inch cake mold

  • Sunshine Orange Flavor Qi Wind cake ~ eight-inch recipe illustration 15

    15. Smooth it out and tap lightly to release air bubbles

  • Sunshine Orange Flavor Chiffon Cake~8 inches Illustration of how to do it 16

    16.Put it into the lower shelf of the preheated oven, bake the upper tube at 140 degrees and the lower tube at 150 degrees for 55 minutes

  • Sunshine Orange chiffon cake ~ eight-inch recipe illustration 17

    17.It’s time to bake

  • Sunshine Orange Chiffon Cake ~ Eight Illustration of how to make an inch 18

    18.Put the opening upward to release the hot air and let it sit for 2 to 3 hours

  • Sunshine Orange Chiffon Cake ~ Eight-inch recipe illustration 19

    19.Demolding successfully

  • Sunshine Orange Chiffon Cake ~ Eight-inch Recipe Illustration 20

    20.Perfect Chiffon cake

Tips

Be sure to stir the cake batter evenly, just like stir-frying, do not make circles to avoid defoaming! The temperature of each oven is different.The specific time I provide is only suitable for my oven.The specific time depends on your own oven!

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