Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Salad oil ( 50g ) | Cocoa powder ( 15g ) |
Egg yolk ( 3 pcs ) | Milk ( 30 grams, fine sugar ) |
Salt ( 1/2 tsp ) | Low-gluten flour ( 50 grams ) |
Baking soda ( 1/2 teaspoon ) | Egg whites ( 3 ) |
Lemon juice ( A little ) | Fine sugar ( 80 grams ) |
How to make chiffon cake style
1. Completely separate the egg whites and egg yolks and place them in two containers spare.
2. Heat the salad oil to about 90℃, then add Mix the sifted cocoa powder and set aside to cool.
3. Mix the drink (2) until the sugar and salt are dissolved , completely non-grainy.
4.Cool (2) materials and sieve Add the last 3 powder ingredients to the ingredients in step (3) one after another, and mix well to form a batter.
5. Beat the egg whites until thick foam forms, add a little lemon juice Continue to beat, then add the fine sugar in ingredient (4) in 3 batches and continue beating until dry peaks form.
6. Mix a little of the egg white from method (5) with the method Mix the batter in (4) evenly, then add all the egg white batter in step (5) and mix well.Place the mold into the oven and bake at 160°C for about 25 minutes.After taking it out of the oven, turn it upside down to cool and set before demolding.
Tips
In the middle layer of the oven, heat up and down, 160℃, about 25 minutes
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