How to make chiffon cake

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  1.Here is a picture of the finished product

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  2.Materials for a family of 5

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  3. Separate the eggs in a clean container that is free of oil and water.

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  4. Beat 40 grams of oil, 40 grams of sugar, 50 grams of milk and egg yolks

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  5.Add 80 grams of flour into the beaten egg yolk paste, stir well and set aside

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  6. Add 50 grams of sugar to the egg whites three times and beat until the corners come out

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  7. Add the egg whites to the batter in three batches.You can preheat the oven at 150° for 10 minutes.

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  8.The mixed batter

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  9.Pour into the mold.Bake at 150° for 45 minutes

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  10.Remove the mold after cooling



11.Cut the mango in the middle and add cream, spread cream on the edge and stick peanut essence on it, decorate it with your favorite flowers flowers and place sliced ​​mango in the center of the cake.A simple chiffon cake is ready