Matcha red bean chiffon cake

2024-06-28 19:49:32  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 2 )
Salad oil ( 22g )
Milk ( 22g )
White sugar for protein ( 34g )
For white sugar and egg yolk ( 17g )
 Matcha powder ( 2g )
Low-gluten flour ( 48g )

How to make Matcha Red Bean Chiffon Cake

  • Illustration of how to make Matcha Red Bean Chiffon Cake 1

    1. Prepare materials

  • Matcha red bean chiffon cake recipe 2

    2.Separate egg whites and egg yolks

  • How to make matcha red bean chiffon cake Illustration 3

    3.Beat the egg whites and beat in the sugar in 3 batches

  • Illustration of Matcha Red Bean Chiffon Cake 4

    4.Add other ingredients into the egg yolk and stir until evenly

  • Matcha Red Bean Chiffon Cake Recipe Illustration 5

    5. In the last step, add 1/3 of the beaten egg whites to the egg yolks, stir evenly, from the bottom up, like stir-fry, add the remaining egg whites evenly, and stir evenly.Import mold

  • Matcha red bean chiffon cake recipe 6

    6.I don’t look good

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