How to make Chiffon three-layer strawberry layer cake

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  1.Prepare materials

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  2. Separate egg white protein into egg white The container must be water-free and oil-free

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  3. Mix 30g of butter, sugar and evenly.Add low-gluten flour and mix well

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  4. It takes 3 times to beat the first sugar Beat at low speed until the sugar dissolves, then add a little sugar and beat until fine foam, then add sugar and beat at high speed until sharp peaks appear

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  5.Fold 1/3 of the cream into the egg yolk solution

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  6.After mixing evenly, add the remaining cream to the egg yolks.When mixing, be careful not to defoam

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  7.Pour it into the baking pan, shake it twice to create bubbles, then put it in the oven.Mine is a small oven and it only takes 5 minutes

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  8.Use chopsticks to insert into the cake to see if it is cooked

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  9. Spread the strawberry jam evenly on the cake.It is best to let it cool before operating

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  10.Cut evenly and brush with sauce, then overlap and cut and place on the plate