Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Corn oil ( 50g ) |
Milk ( 80g ) | Fine sugar ( 80g ) |
How to make simple chiffon cake
1. Separate egg yolks and whites in water-free and oil-free containers.
2.Egg yolks, milk, corn oil, and cake flour are all put together.
3. Stir well and don’t be afraid of muscle formation.
4. Add all the sugar to the egg whites and make a rough foam.
5. Beat the egg whites with the medium setting until there is a small peak.
6.Take 1/3 of the meringue and mix it with the egg yolk paste, and stir with an egg in a large circle It will even out after a few strokes.
7. Then mix the remaining meringue and egg yolk paste, and use the same method Whisk the eggs in large circles, about 20-30 times and it's almost ready.
8.Pour into the eight-inch mold.
9. Preheat the oven at 145℃ for 10 minutes.After that, add the ingredients and set the temperature around 145℃ Bake for 50 minutes.
10.After it has cooled completely, you can enjoy it.
Tips
All ovens are different, and the baking temperature and time are for reference only.
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