Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 50g ) | Milk ( 35 Grams ) |
Corn oil ( 30 grams ) | White sugar ( 40 grams ) |
White vinegar ( a few drops ) | Eggs ( 2 ) |
How to make chiffon cake (6 inches)
1. Prepare the required materials.
2. Separate the egg yolk and egg white into two water-free and oil-free containers inside.
3. Add milk, corn oil and 15 grams of sugar to the egg yolks and mix well.
4.Sift in low-gluten flour.
5. Stir evenly.
6.Add a few drops of white vinegar to the egg whites, beat into a rough foam, and add in three times Beat the sugar until stiff peaks form, and when you lift the whisk, it has straight peaks.
7. Pour one-third of the meringue into the egg yolk paste and mix well..
8. Pour all the mixed egg yolk paste into the remaining egg whites Stir in cream evenly.
9. Pour the cake batter into the mold and shake out the air bubbles.
10. Preheat the oven to 110 degrees and bake for 50 minutes.
11.After baking, invert and cool, then demould, the finished product before demoulding picture.
12. Finished product picture.
Tips
The oven temperature is subject to the temperament of your own oven.
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