Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( Two ) | Low-gluten flour ( 60g ) |
White sugar ( 40g ) | Milk powder ( Two scoops ) |
Vegetable oil ( appropriate amount ) | Water ( 60 grams ) |
| White vinegar ( A few drops ) |
How to make microwave chiffon cake
1.Prepare the ingredients!
2. Separate the egg white and egg yolk.There should be no oil or water in the egg white bowl.Absolutely clean!
3.Put in 1/3 of the total of milk powder and sugar, and the remaining 2/3 is used to beat egg whites! Add an appropriate amount of water and vegetable oil, sift the low-gluten flour and put it in.If you don’t have it, just put it in directly!
4.Stir evenly!
5.Put a few drops of white vinegar into the egg whites.The bowl containing the egg whites should be larger and deeper.Easy to operate! Then add the remaining 2/3 of the sugar in three batches and beat! This is the first time!
6. There are a lot of bubbles after you have made them, you can make them a second time!
7. Beat the egg whites until they become cheese-like.You can add it for the third time! Continue to send it at high speed!
8.The final peak is a success!
9. Put 1/3 of the egg white into the egg yolk, stir it up and down like stir-fry.Even!
10.Put the stirred egg yolks into the remaining egg whites!
11. Send it from top to bottom!
12.I use a darker salt to make the mold, about six inches, evenly distributed in the bowl Oiled!
13. Pour the whipped slurry and shake it a few times to remove the bubbles!
14.Put it in the microwave!
15.Medium-high heat, 4 minutes!
16.After 4 minutes of watering, take it out and look at it.It’s so fragrant and tender!
17. Cut into pieces and ready to eat!
18.Finished picture!
Tips
Be careful when separating egg whites and egg yolks.The egg yolks cannot be mixed into the egg whites, otherwise the egg whites will not be whipped!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
