Banana Chiffon Cake

2024-06-28 19:56:28  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Bananas: moisturize lungs

Ingredients

Milk ( 25g )
Eggs ( 4 )
Fine granulated sugar ( 55g )
Low-gluten flour ( 80g )
Corn oil ( 50g )
Banana ( 80g )
Lemon juice ( A few drops )

How to make banana chiffon cake

  •  Banana chiffon cake recipe 1

    1.Separate egg whites and egg yolks in a water-free and oil-free vessel.

  • Banana Chiffon Cake Recipe Illustration 2

    2. Mash the banana into puree and add a few drops of lemon juice.

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    3.Add banana puree into the egg yolk.

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    4.Add milk.

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    5.Add corn oil and mix evenly with a manual egg beater.

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    6.Sift in low-gluten flour.

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    7.Use a spatula to stir evenly.Do not over-stir, let alone stir.

  • Illustration of how to make banana chiffon cake 8

    8.Add a few drops of lemon juice to the egg whites.

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    9.Use an electric whisk to beat the egg whites until they are thick and add 1/3 Continue to beat the fine sugar.

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    10. Then continue to add fine sugar and beat in two batches to make the protein dry.status.

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    11. Add the whipped egg whites into the egg yolk paste in three batches, and use a spatula to fold Mix well.

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    12. Pour the mixed egg yolk paste into the 8-inch chiffon mold and shake out the bubbles , put it into the middle and lower racks of the preheated oven at 160 degrees for about 45 minutes.(Set the temperature and time according to each oven)

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    13.After baking, put it on the table He fell twice and immediately buckled down.

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    14. Unmold the cake after it is completely cooled.

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    15.It is also good to cut through tissue.

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    16. A light banana flavor.

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    17.Picture of the finished product.

  • Banana Chiffon Cake Recipe Illustration 18

    18.Picture of the finished product.

Tips

1.The egg whites must be beaten well.When mixing the egg whites and egg yolk paste, be sure to stir and do not stir in circles.2.Don’t worry too much if there are cracks on the surface of the cake.It does not mean failure.As long as the internal structure is good, it will be a success.3.Adjust the temperature and time according to each oven.After baking, you can use a toothpick to poke into the cake to see if it is cooked.If there is no sticky substance, it is OK.
4.Remember to choose ripe bananas, so that the cake will taste better and the sweetness will be increased.

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