Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Bread flour ( 60g ) | Corn starch ( 12g ) |
Eggs ( 4 ) | Salad oil ( 35g ) |
Pure milk ( 35g ) | White sugar ( 70g ) |
Salt ( 1g ) |
How to make chiffon cake
1. Prepare and weigh all materials!
2.Separate the egg white and yolk (no water or oil should be in the basin, it must be wiped clean) p>
3.Pour 25 grams of white sugar into the egg yolk bowl and stir with a hand mixer until light yellow.Finally, pour in the sifted flour and cornstarch, then pour in the milk and oil and stir with a rubber knife!
4. Add a little white vinegar to the egg whites, then add 1/3 of the white sugar and use an electric whisk Beat at low speed into fish-eye-shaped bubbles!
5. Add the remaining white sugar and beat the egg whites at medium speed!
6. Finally, the electric egg beater beats the egg whites at high speed until it can stand upright! Preheat the oven for 5 minutes!
7. Pour into the baking mold, tap out the excess air bubbles, and put it in the oven at 150 degrees for 50 minutes.!
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