Eight-inch cocoa chiffon cake

2024-06-28 20:01:10  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Four ( 150 grams )
Eggs ( Four )
White sugar ( 40g )
Vegetable oil ( 15g )
Vinegar ( A drop )

How to make eight-inch cocoa chiffon cake

  • Illustration of how to make eight-inch cocoa chiffon cake 11.Eggs, yolks and whites are separated.Beat egg yolks + sugar evenly.
  • Illustration of how to make eight-inch cocoa chiffon cake 2

    2. Beat egg yolks and sugar evenly then add milk + vegetable oil.Beat evenly

  • Illustration of how to make eight-inch cocoa chiffon cake 3

    3. + flour.

  • Illustration of how to make eight-inch cocoa chiffon cake 4

    4. Beat egg yolks + sugar + oil + milk + flour + cocoa powder evenly

  • Illustration of how to make eight-inch cocoa chiffon cake 5

    5. Beat the egg whites.+ a drop of vinegar when there.I played like this for about six minutes.Then pour in the freshly beaten batter.Mix well.

  • Illustration of how to make eight-inch cocoa chiffon cake 6

    6.Pour into the mold

  • Illustration of how to make eight-inch cocoa chiffon cake 7

    7.One hundred and fifty degrees.30 minutes

  • Illustration of how to make eight-inch cocoa chiffon cake 8

    8.Exceptionally delicious

  • Illustration of how to make eight-inch cocoa chiffon cake 9

    9.The cake is very hot.What I do is simple.Add sugar in batches..You guys will learn it soon

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