Eight-inch chiffon cake

2024-06-28 20:01:11  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Low-gluten flour ( 45g )
Pure milk ( 35g )
Powdered sugar ( 40g )
Corn oil ( 40g )
Lemon juice ( a few drops )

How to make eight-inch chiffon cake

  • Eight-inch chiffon cake recipe 1

    1.Prepare materials

  • Illustration of how to make eight-inch chiffon cake 2

    2.Egg yolk, protein, separate well了

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    3.Mix the egg yolks evenly

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    4.Add oil, milk and stir evenly

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    5.Add low-gluten flour and mix well

  • 八inch Illustration of how to make chiffon cake 6

    6.The batter has been mixed

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    7. Add the egg whites to the lemon juice Or white vinegar, beat into meringue

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    8.Put one third of the meringue, Add to the batter and mix well

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    9.Put the mixed batter into the remaining of meringue, and mix well

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    10.Put it in the oven, with the upper tube at 130 degrees.Lower the tube to 140 degrees and bake for 35 minutes

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    11. Beautiful chiffon cake, baked

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