Lazy chiffon cake 10 inches

2024-06-28 20:01:10  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 9 )
Four ( 138g )
Milk ( 65g )
Protein sugar ( 98g )
Egg yolk sugar ( 50g )
Blending oil ( 65g )

How to make 10-inch lazy chiffon cake

  • 1.When selecting eggs, the final size is medium

  • Lazy man Recipe for making 10-inch chiffon cake 2

    2.I weighed the flour more because it will use up a little when sifting!

  • Lazy Chiffon Cake 10-inch Recipe Illustration 3

    3.This is the sugar of the egg white.I am personally lazy, so the yolk The sugar does not come out separately

  • Lazy Chiffon Cake 10-inch Recipe Illustration 4

    4. Beat the eggs and separate the whites and yolks , I use eggs from my own chickens.The eggs here have small white dots.A master chef told me that this is good for beating egg whites~

  • Lazy Chiffon Cake 10-inch Recipe Illustration 5

    5.Separate egg yolks

  • Lazy man Illustration of how to make 10-inch chiffon cake 6

    6.Add 50 grams of sugar into the egg yolks

  • Lazy Chiffon Cake 10-inch package Practice illustration 7

    7. Stir 65 grams of milk and wait for the sugar to dissolve

  • Recipe for 10-inch lazy chiffon cake Illustration 8

    8.At this time, add 98 grams of sugar to the egg whites (add in 2 times) and beat the egg whites with a whisk

  • Lazy Man Qi Illustration of how to make 10-inch wind cake 9

    9. Beat until there is a pattern at the top

  • How to make 10-inch lazy chiffon cake Illustration 10

    10.After the egg yolks and sugar on the side are dissolved, add 65 grams of blended oil and stir thoroughly until they are integrated

  • Lazy Man Qi Illustration of how to make 10-inch wind cake 11

    11. After the oil and egg yolk are combined, sift the flour and add the egg yolk and stir (stir front and back like cooking, do not make circles)

  • Lazy Chiffon Cake 10-inch Recipe Illustration 12

    12. Stir into a paste! The flour has no particles

  • Lazy Chiffon Cake 10-inch Recipe Illustration 13

    13. Add the egg whites to the batter and stir-fry.Add in 2 times (if the egg whites and batter are not mixed evenly, the surface will crack during baking)

  • Lazy Man Illustration of how to make 10-inch chiffon cake 14

    14. Stirring completed

  • Lazy Chiffon Cake 10-inch Recipe Illustration 15

    15.Import 10 In the grinding tool, vibrate the bubbles

  • Lazy Chiffon Cake 10-inch Recipe Illustration 16

    16. The oven must be preheated first 10 minutes, my oven uses 150 degrees.It takes about 48 minutes to adjust the temperature up and down.Each brand of oven is different.It depends on you

  • Lazy person Illustration of how to make 10-inch chiffon cake 17

    17.The finished product is out.This is obviously because the egg whites and batter are not stirred evenly, causing them to split, but it does not affect the taste

Tips

This gives newbies some conclusions after my failure,
1.There must be no water in the container containing the egg whites, otherwise the egg whites will be dripping.
2 When the cake comes out of the oven, it must be taken out immediately, shake it hard to the ground, and quickly turn it around to let it breathe, so that it will not It will flatten, *not cooked

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