Health benefits
Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
Low-gluten flour ( 90g ) | Eggs ( 5 ) |
Corn oil ( 60g ) | Milk ( 60ML ) |
White sugar ( 60g ) | Lemon juice ( 3 drops ) |
raisins (appropriate amount) |
How to make chiffon cake
1.Prepare the materials, soak the raisins in advance, and wipe off the water
2. Separate the egg whites and egg yolks and place them in 2 containers.The egg white container is slightly larger
3. Add milk and corn oil to the egg yolk basin and beat well
4.After beating evenly, add the sifted flour
5.Stir evenly
6.The mixing time should not be too long
7.Add a few drops of lemon juice to the egg whites , beat the egg whites with a mixer at low speed until slightly foamy, then add the sugar in three batches.
8. Beat the egg whites until they are malleable.
9. Take 1/3 of the beaten egg white, add it to the egg yolk paste, and stir.Do not stir clockwise
10. Stir evenly, then add 1/3 of the whipped Egg white
11.Finally, stir the remaining egg whites evenly
12.Take a water-free and oil-free cake mold and pour it into it.The excess can be used to make cupcakes
13.Bake at 150 degrees for 30 minutes
14.Take out the buckle, let it cool and then remove it from the mold.
15.After demoulding, it can be cut into pieces
16.Packing
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