6-inch chiffon cake (improved)

2024-06-28 20:06:28  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Low-gluten flour ( 70g )
Milk ( 40g (yes, g) )
Salad oil ( 30g )
Soft white sugar ( 40g )
Cream of tartar ( 3g )

6-inch chiffon cake (improved) recipe

  • 6-inch chiffon cake (improved) recipe 1

    1.Egg white and egg yolk separation

  • 6 Illustration of how to make chiffon cake (improved) 2

    2. Add egg yolks to sugar and mix well

  • 6-inch chiffon cake (improved) Illustration of how to do it 3

    3.Add salad oil and mix well

  • 6-inch chiffon cake (improved) recipe illustration 4

    4.Add milk and mix well

  • 6-inch chiffon cake (improved) recipe 5

    5. Sift in the low-gluten flour and mix well, the egg yolk paste is ready

  • 6-inch chiffon cake (improved) recipe illustration 6

    6. Beat egg whites and tartar powder until stiff peaks

  • 6-inch chiffon cake (improved) recipe 7

    7. Add 1/3 egg white to the egg yolk paste and mix well.Remember, it is Mix

  • 6-inch chiffon cake (improved) recipe 8

    8. Then pour the mixed egg yolk paste into the remaining Fold the egg whites evenly

  • 6-inch chiffon cake (improved) recipe illustration 9

    9. Load the 6-inch Qifeng mold , shake a few times

  • 6-inch chiffon cake (improved) illustration 10

    10. Preheat the oven for 10 minutes, 140 degrees lower level Bake for 40 minutes
    After baking, take it out and drop it from 30cm, then turn it over and dry on the net

  • 6 inch Qi Illustration of how to make wind cake (improved) 11

    11.After cooling, it can be demolded

Tips

The baking time can also be 30 minutes

本文地址：https://food.baitai100.com/post/52170.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！