Eight-inch cocoa chiffon cake

2024-06-28 20:06:33  Views 1 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Eggs ( 5 )
Low-gluten flour ( 65g )
Cocoa Powder ( 15g )
Milk ( 50g )
Corn oil ( 40g )
White sugar ( 20 grams (put into egg yolk) )
White sugar ( 60 grams (put into egg whites) )
White vinegar ( a few drops )

How to make eight-inch cocoa chiffon cake

  • Illustration of how to make eight-inch cocoa chiffon cake 11.Prepare all the materials
  • Eight Inch Cocoa Chiffon cake recipe 2

    2.Separate the egg yolks and egg whites into two water-free and oil-free basins

  • eight Illustration of how to make Coco Chiffon Cake 3

    3.Add milk, corn oil and sugar to the egg yolks and stir evenly

  • Eight-Inch Coco Chiffon Cake recipe illustration 4

    4.Mix the low-gluten flour and cocoa powder and sift in (sift in twice, mix well each time before sifting in the next time)

  • Illustration of how to make eight-inch cocoa chiffon cake 5

    5.Mixed cocoa paste

  • Illustration of how to make eight-inch cocoa chiffon cake 6

    6.Add white vinegar to the egg whites and beat into a rough foam with an electric egg beater

  • Illustration of how to make eight-inch cocoa chiffon cake 7

    7.Add white sugar (add white sugar in three times) and beat until stiff peaks

  • Eight-inch cocoa chiffon cake recipe 8

    8. Lift the egg beater and there will be a small straight tip, which is the meringue

  • Illustration of how to make eight-inch cocoa chiffon cake 9

    9.Pour one-third of the meringue into the cocoa paste and mix well

  • Illustration of how to make eight-inch cocoa chiffon cake 10

    10.Pour all the mixed cocoa paste into the remaining meringue and mix well

  • Illustration of how to make eight-inch cocoa chiffon cake 11

    11.Mixed cake batter

  • Eight-inch cocoa chiffon cake Illustration of practice 12

    12. Preheat the oven to 90 degrees and then 120 degrees.Pour the cake batter into an eight-inch mold.Use a spatula to smooth the surface.Hold the mold with your hand and shake it hard a few times to knock out the big bubbles.

  • Illustration of how to make eight-inch cocoa chiffon cake 13

    13.Put it into the preheated oven, turn up the heat to 90 degrees, and then turn down the heat.120 degrees, lower layer for 60 minutes

  • Illustration of how to make eight-inch cocoa chiffon cake 14

    14. Take it out and give it a shake immediately after baking , then turn it upside down on the baking sheet to cool before demoulding

  • Illustration of how to make eight-inch cocoa chiffon cake 15

    15.Finished picture

Tips

The top heat of my oven is higher than the bottom heat.The oven temperature is for reference only and should be determined according to the temperament of your own oven.

本文地址：https://food.baitai100.com/post/52180.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！