Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 50g ) | Eggs ( 2 ) |
Milk ( 40g ) | Corn oil ( 35g ) |
Baking powder ( 3 grams ) | Sugar (egg yolk) ( 15g ) |
Sugar (egg white) ( 25g ) | Lemon juice ( 5 drops ) |
Chiffon How to make cake embryos (6 inches)
1.Weigh the required ingredients and set aside.
2. Beat the eggs separately in two oil-free and water-free basins inside.
3. Add milk, sugar and corn oil to the egg yolk and beat manually Beat eggs evenly.
4. Then sift in low-gluten flour and baking powder.
5. Stir into egg yolk paste.
6. Add lemon juice to the egg white.
7.Use an electric egg beater to beat until the fish eyes are foamy, add sugar and continue beating..(Add the sugar three times)
8. Beat until you pick up the whisk The egg whites brought out should be in the shape of upright peaks.
9.Put half of the egg white paste into the egg yolk paste and stir Evenly.
10.Pour the remaining egg whites into the egg yolk paste together.
11. Stir evenly.
12.Pour it into the mold, lift it up and shake it twice.
13. Preheat the oven to 150 degrees, lower the layer and bake for about 40 minutes.
14.Some cracks will not affect it!
15.Invert and let cool.
16. Let it cool and then take off the film, hey, it’s beautiful!
17.Picture of the finished product.
Tips
Be sure to let it cool before taking off the film!
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