Eight-inch cocoa chiffon cake

2024-06-28 20:09:54  Views 1 Comments 0

Health benefits

Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight

Ingredients

Low-gluten flour ( 70g )
Cocoa powder ( 15g )
Milk ( 50g )
Corn oil ( 40g )
Add sugar to egg yolk ( 20 grams )
Add sugar to egg whites ( 60 grams )
Eggs ( 5 )
White vinegar (appropriate amount)

How to make eight-inch cocoa chiffon cake

  • Eight-inch Cocoa Chiffon Cake Recipe Illustration 1

    1.Put egg yolks into milk, sugar and corn oil, stir and then sift in the low-gluten flour and cocoa powder in two batches

  • Illustration of how to make eight-inch cocoa chiffon cake 2

    2. Beat the egg whites and add sugar in three batches

  • Illustration of how to make eight-inch cocoa chiffon cake 3

    3.Pour the beaten egg white into the egg liquid in three batches

  • Eight Inch Cocoa Chiffon cake recipe 4

    4.Put the mixed cake liquid into the mold, shake it twice to release air bubbles

  • 八inch Cocoa Chiffon Cake Recipe Illustration 5

    5.Preheat the oven to 150 degrees for 10 minutes.Add the cake liquid and bake at 150 degrees for 30 minutes.

  • Illustration of how to make eight-inch cocoa chiffon cake 6

    6. Dropped 2 times at a height of 20 cm after taking it out of the pot

  • Illustration of how to make eight-inch cocoa chiffon cake 7

    7.Invert and let cool for 2 hours

  • Illustration of how to make eight-inch cocoa chiffon cake 8

    8.De-mold, complete

Tips

It is very important to beat the egg whites

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