Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Milk( 60g ) | |
Corn oil ( 60g ) | White sugar and egg yolk ( 30g ) |
Low powder ( 100g ) | White vinegar ( Two drops ) |
Cocoa powder ( 10g ) | White sugar protein ( 60g ) |
tile How to make Salin Cocoa Chiffon Cake
1.Prepare the ingredients and weigh them for later use
2.Separate the egg white and egg yolk and put them separately In a water-free and oil-free basin
3. Pour 30g of white sugar, milk and corn juice Stir the egg yolks evenly
4. Stir until emulsified
5.Sift in cake flour and cocoa powder
6.Stir until grain-free
7.Put the egg whites into white vinegar and beat until small bubbles
8.Add 20g of white sugar and continue to beat
9.Add the remaining 40g of white sugar and continue to beat
10. Beat until no drops appear.Just drop it
11.Put one third of the egg white into the egg yolk paste Stir evenly
12. Add the remaining half of the egg whites and continue to fold.Mix
13.Finally, pour the paste into the remaining egg whites and stir evenly p>
14.Pour into the grinding tool and vibrate to remove air bubbles
15. Preheat the oven five minutes in advance at an upper and lower temperature of 160 degrees and bake for 45 minutes.The oven temperature is set according to the temperament of your own oven
16.When the time is up, take it out and let it cool
17.Eat cake, the cocoa tastes delicious
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