Chiffon cake made of wheat flour (8 inches)

2024-06-28 20:10:40  Views 2 Comments 0

Ingredients

1.Egg yolk paste ( )
Egg yolk ( 4 )
Fine Sugar ( 25g )
Milk ( 50g )
Vegetable oil ( 50g )
Wheat flour ( 75g )
2.Meringue ( )
Egg whites ( 5 )
Fine sugar ( 65g )

Chiffon cake made of wheat flour ( 8-inch) recipe

  • Chiffon cake made of wheat flour (8-inch) Illustration of how to do it 1

    1.First use an egg separator to separate the egg yolks and whites (when separating the eggs, be careful not to let the whites stick to the yolks, and put them into dry, water-free and oil-free containers.

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    2.Start making the egg yolk paste
    Add milk, fine sugar and vegetable oil into the egg yolk basin and stir until the sugar melts.

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    3.Sift in the wheat flour and stir evenly until there is no grain.Set the prepared egg batter aside for later use

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    4. Then beat the egg whites

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    5. Use the first speed to beat the egg white until it becomes fish-eye frothy, Add 1/3 of the white sugar and continue beating at the first speed

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    6. After beating for about a minute, add 1/3 of the sugar and adjust to level 3.

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    7.When the mixture reaches a wet state, pour in the last 1/3 of the sugar and adjust to level 5 to beat

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    8. After about a minute, the texture will be clear.Continue beating for about 1-2 minutes.Stop and pull out the egg beater from the bottom of the egg bowl.The peaks of the egg whites will be short and straight.Just stand it upside down for a while

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    9.Prepare immediately after beating the egg whites Hot oven, 150 degrees, upper and lower layers, 10 minutes

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    10. Add 1/3 of the beaten egg whites into the egg yolk paste, stir evenly, and stir from bottom to top to prevent the egg whites from defoaming

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    11.Pour the mixed batter into the remaining 2/3 of the meringue basin

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    12.Continue to stir evenly from bottom to top, stir until the protein and batter are completely integrated, and pour into an 8-inch cake mold

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    13.Gently shake the membrane a few times and put it in the pre- In the heated oven, adjust the temperature to 130 degrees, bake the upper and lower layers for 50 minutes, and observe the changes in the cake batter at any time

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    14. Take out the baked cake, smash it twice, and then place it upside down on the baking grid

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    15.After the cake is completely cooled, unmold it

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    16.Soft and delicious, don’t miss it if it’s delicious

Tips

Each oven has a different temper.The oven like mine is relatively temperamental.You can make corresponding adjustments

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