How to make chiffon cake

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  1.Prepare materials

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  2.Add 20 grams of sugar to the egg yolk

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  3.Add milk

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  4.Add corn oil and stir evenly

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  5.Sifter in Stir low flour into egg yolk paste

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  6.Add a few drops of white vinegar (or lemon juice) to the egg white

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  7. Use a whisk to beat the egg whites until they resemble fish-eye bubbles, then add 50 grams of sugar in three batches

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  8. Beat the egg whites until they have straight corners

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  9.Take 1/3 of the egg white and add it to the egg yolk paste, cut and mix evenly

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  10.Pour all the mixed egg yolk batter into the egg whites and quickly mix into cake batter

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  11.Cake batter Pour into an eight-inch mold and shake a few times to remove air bubbles

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  12.Place in the preheated oven , bake at 140 degrees for 60 minutes with upper and lower heat

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  13. Take out the cake and shake it twice on the table to remove the heat., turn upside down on the wire rack, and the cake can be removed from the mold after it cools