Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 8 ) | Cake flour ( 127g ) |
Sugar (in egg whites) ( 105 ) | Lemon juice or white vinegar ( a few drops ) |
Milk ( 60g ) | Oil ( 60 grams ) |
How to make ten-inch chiffon cake
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1.Stir the weighed oil and milk evenly
2.Sift in the flour and mix well.Add the eggs and mix well in a straight line.Don’t draw a circle
3.The mixed batter should be thick, mark 8 characters Not easy to disappear
4. Preheat the oven to 150 degrees in advance, add lemon juice to the egg whites and then Add sugar in three batches and beat until there are big hooks
5.Pour the batter from the center point In the mold, drop it 20 cm away from the table (shake the mold)
6.Vibration model After the second time, put it into the preheated oven and bake it for about 70 minutes.Observe the condition according to the temperament of your own oven.
7.After baking, the chiffon is elastic to the touch, you can poke it in with a toothpick and take it out.If there is no batter sticking to the top, bake the chiffon pan twice and immediately invert it on the grill until it cools
8.Perfect demoulding after cooling.Great birthday cake
Tips
1.You can also divide 30 grams of sugar into the egg yolks and stir evenly
2.If you don’t have lemon juice, use white vinegar instead.
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