How to make Westinghouse’s special marble chiffon cake

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  1.Prepare materials

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  2.Add fine sugar b into the egg yolks and mix well

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  3.Add salad oil and stir until no oil stars are visible

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  4.Add milk and stir

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  5.Sift and add low Gluten flour, add in two portions.Add two thirds the first time and the rest the second time

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  6.Use the stirring technique to mix the egg yolks and flour until they are smooth and grain-free.Be careful not to mix for too long and cause gluten

• 7.Add lemon juice to the egg whites.White vinegar can be used instead to neutralize the alkalinity in the egg whites

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  8. Beat the egg whites at medium speed and add fine sugar a in three batches.Whip the egg whites until they are dry.Turn the egg beater upside down until the tip forms a small peak.Add two-thirds of the egg whites to the egg yolk paste, and mix the egg yolk paste and egg whites with a stirring technique for about 20 seconds

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  9.Gently mix the mixed cake batter and the remaining two-thirds of the egg whites by stirring

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  10. Add hot water to the cocoa powder and stir until there is no dry powder

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  11. Take a spoonful of cake batter and put it into the cocoa batter and mix well.Pour the cocoa cake batter into the original cake batter and stir it a few times with a spatula

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  12.Add the mixed cake batter into the cake mold.When pouring, the distance should be higher to facilitate the emission of gas.Lift the cake mold 3-4 cm away from the countertop and let it fall freely to let the gas in the cake batter escape and at the same time level the surface of the cake

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  13. Preheat the Westinghouse 4001J oven to 150 degrees Celsius.Place the prepared cake batter into the middle and lower layers of the Westinghouse 4001J oven, bake at 150 degrees Celsius for about 45 minutes.

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  14. Take the baked cake out of the oven, place it upside down on the baking grid, and let it cool.After demoulding.Finished product picture.