Ingredients
Low-gluten flour ( 43g ) | Cocoa powder ( 7g ) |
Eggs ( 2 pieces ) | Salad oil ( 30g ) |
White sugar (egg yolk) ( 10g ) | White sugar (egg egg white) ( 30g ) |
Milk ( 30g ) |
Recipe for zebra pattern chiffon cake
1.Prepare the materials
2.Egg white Separate from the egg yolk, put ten grams of white sugar into the egg yolk, stir evenly
3.Egg yolk paste Add thirty grams of salad oil
4.Add thirty grams of milk
5. Stir irregularly with egg beaters until the egg yolk is emulsified
6.Sift low-gluten flour into the egg yolk paste
7. Stir vigorously until the egg yolk paste has no particles
8.Add sugar to the egg whites in three batches and start stirring with an electric egg beater.The first time is to add ten grams of white sugar when the egg whites have big bubbles.The second time is to add ten grams of white sugar when the egg whites have obvious lines.The third time is to add ten grams of white sugar when the egg whites are delicate.
10. Take 1/3 of the egg white paste, put it into the egg yolk paste, use a spatula to stir up and down and start to mix evenly
11. Pour the mixed egg yolk paste into the egg white paste and mix evenly.Preheat the oven at 150 degrees for ten minutes
12.Put the mixed cake batter on both sides In two containers, sift cocoa powder into one of the containers and stir evenly
13. Take a 16-inch cake mold, use two clean spoons, first scoop a spoonful of cake batter with cocoa powder and pour it into the mold from a height
14. Scoop another spoonful of clean cake batter and pour it into the mold.
15. Pour in alternately until all the cake batter is placed in the mold.Use a toothpick to draw textures.Place it on the table and shake it vigorously a few times to release bubbles
16. Place the mold Put in the oven, heat up and down at 150 degrees, and bake for 45 minutes
17.After baking It can be taken out of the oven and dropped onto the table from a high place to release the heat in the cake and instantly flip it upside down.Remove from the mold after cooling
18.Looks pretty good!
9.When the egg beater is lifted and there is an obvious upright sharp corner, it is ready
Tips
Everyone's oven temperature is different, the temperature here is just to provide a reference
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