6 inch chiffon cake

2024-06-28 20:16:43  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Milk ( 20g )
White sugar ( 30g )
Corn oil ( 20 grams )
Low-gluten flour ( 40g )
Lemon juice ( a few drops )
How to make 6-inch chiffon cake
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    1.Prepare materials.

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    2. Separation of egg white and yolk.

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    3.Add milk, corn oil and sugar to egg yolks and stir evenly.

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    4.Sift the low-gluten flour.

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    5. Stir evenly.

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    6. Add white sugar to egg whites and beat until fish-eye shape.

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    7.Make it into a fish eye shape and add a few drops of lemon juice.

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    8. Beat until peaks form.

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    9. Add part of the egg white to the egg yolk and stir.

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    10.Pour the stirred egg paste into the egg whites and stir.

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    11. Pour into the mold and shake for air bubbles.

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    12. Preheat the oven in advance and bake at 140 degrees for 40 minutes.

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    13.After baking, turn the mold upside down and let it cool.

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    14. Released from the mold.

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    15.One more piece to complete the puzzle.

Tips

*In the past, I used one more, so I only used two eggs.

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