Six-inch chiffon cake

2024-06-28 20:17:56  Views 2 Comments 0

Ingredients

Low-gluten flour ( 55g )
Eggs ( 3 )
Milk ( 30g )
Powdered sugar ( 30g )
Baking powder ( a little )
Salad oil ( 30g )

How to make six-inch chiffon cake

  • Six-inch chiffon cake recipe 1

    1.Separate egg white and egg yolk

  • Illustration of how to make six-inch chiffon cake 2

    2.Add 15 grams of powdered sugar into the egg yolks and stir evenly

  • Six Inch Chiffon Cake recipe illustration 3

    3.Then add milk and salad oil and stir evenly

  • Six-inch chiffon cake recipe 4

    4.Sift the flour Add: add a little baking powder

  • Six-inch chiffon cake recipe 5

    5.Stir evenly into a batter

  • Six-inch chiffon cake recipe 6

    6. Beat the egg whites into fish-eye-shaped wet bubbles

  • Six-inch chiffon cake recipe 7

    7. Then add 15 grams of powdered sugar and beat until it becomes peaky

  • Six-inch chiffon cake recipe 8

    8.Add the beaten egg whites into the batter

  • Illustration of how to make six-inch chiffon cake 9

    9.Then stir evenly

  • Six-inch chiffon cake recipe 10

    10. Stir Pour the good batter into the 6-inch cake mold -

  • Six-inch chiffon cake recipe 11

    11. Preheat the lower oven rack Bake at 150 degrees for 50 minutes

  • Six-inch chiffon cake recipe 12

    12. Let the baked cake cool and flip it out of the mold.

  • Six-inch chiffon cake recipe 13

    13.Finished Picture

Tips

The oven temperature depends on your home, it is for reference only

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