Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Low flour ( 80g ) |
Oil ( 40g ) | Milk ( 50g ) |
Sugar ( 30g (egg yolk paste) ) | Sugar ( 60g (protein paste) ) |
Baking powder ( 1g ) | Tartar powder ( less than 1g span> ) |
Chiffon cake (eight inches) How to make
1.Prepare all ingredients.
2. Separate 5 egg yolk proteins into two oil-free and water-free in the container.
3. Add 50g milk, 40g oil, and 30g sugar to the egg yolk basin and mix well..
4. Sift low-gluten flour and baking powder into the egg yolk basin.
5. Quickly stir the egg yolk paste with a whisk.(Mix the egg mixer up and down with a hand mixer)
6.Egg white Add less than 1g of cream of tartar.
7.Use a whisk to make fish-eye bubbles, add 20g of sugar and continue beat.
8.The state where it is pointed but cannot stand upright is wet.When foaming, add 20g of sugar and beat at medium speed.
9.Finally add the remaining sugar and beat at high speed.
10. Lift the eggbeater city, which is sharp and can stand upright.As long as it is in a hard foaming state
11. Divide protein paste into 1/3 Add into the egg yolk paste and mix evenly with a spatula.(Remember to stir in circles)
12.This is a portion of the cake batter that has been mixed.
13.Then put the mixed cake batter into the remaining protein batter.Even reproduction.(Remember to stir in circles)
14.Put the mixed cake batter into in the mold.At this time, the oven is preheated to 170°C.
15.Put it in the third layer (I call the oven a 3-layer oven).Turn the heat up and down and bake at 160 degrees for 30 minutes, then turn to 150 degrees and bake for another 30 minutes.
16.This is what it looks like after 15 minutes of baking.
17.Ding~ It’s baked.
18. Quickly turn it upside down to cool.
19. After complete cooling, you can remove the mold (use your fingers to lightly touch the edge of the mold Gently press inward and make a circle like this)
20. Posing.(Let’s take a different pose)
Small Tips
1: Egg whites can be easily whipped if refrigerated for a day, and there should be no water or oil in the egg beater.
2: The egg white mixed batter should be stirred, not beaten, and do not defoam when mixing.
3: Cool it thoroughly before removing it from the mold! Don't worry about whether Qifeng is cracked or not, it tastes delicious when it cracks.When it cools down, the cracks will become less noticeable.
4: Also, the temperature can be between 170 and 130 degrees.High temperature shortens the time, low temperature lengthens the time.Knowing your oven is key!
5: The eggs should be fresh and large.Grass-fed eggs are not suitable for making chiffon.The egg whites are too low and the support is not enough, so the cake will not be fluffy enough.
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