Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( four ) | Low-gluten flour ( 85g ) |
Fine sugar ( 50g ) | Milk ( 40g ) |
Corn oil ( 40g ) | Vinegar ( Two drops ) |
How to make chiffon cake
1.Separate egg yolks
2.Separate the protein and place it in an oil-free and water-free basin
3.Put 20g of white sugar into the egg yolk and stir evenly
5.Pour in corn oil and stir
6. Sieve the flour
7.Sift into the egg yolk paste and stir until there are no particles
8.Use an electric egg beater to beat the egg whites, first add two drops of vinegar, and add the sugar in three portions
9.Make it until it looks like a sharp hook
10.Put half into the egg yolk and stir
11.Be careful not to make circles, and do not stir too much as it will defoaming
12. Stir evenly and pour into the mold
Preheat the oven in advance, set the time to 45 minutes and the temperature to 145 degrees
13.You can put part of it into a six-inch mold, and part of it into a four-inch small heart mold
14.Finished product picture
4.Pour in the milk and stir
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