Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Milk ( 35g ) |
Corn oil ( 20g ) | Low-gluten flour ( 45g ) |
Honey beans ( 30g ) | Fine sugar ( 30g ) |
Lemon juice ( a few drops ) |
How to make red bean hollow chiffon cake
1.Prepare ingredients for later use
2. Make the cake again, add corn oil and milk to the basin Stir until emulsified
3. Separate egg whites and egg yolks.Separate egg whites in a water-free and oil-free environment.In a basin, separate the egg yolks into the milk
4.Sifted low-gluten flour p>
5.Draw a z-shape and mix evenly until there are no dry powder particles
7.Put 1/3 of the meringue into the egg yolk paste and stir evenly
10.Pour into a six-inch hollow mold and sprinkle honey beans on top
11. Shake a few times to release big bubbles
12.Put it into the preheated oven, heat the oven up and down, 150 degrees, and bake for 30 minutes
13.After baking, take it out and turn it upside down to cool down before demoulding
14.Then cut into small pieces and serve
15. Soft and sweet cake body , sandwiched with sweet honey beans, super delicious
16.Finished picture!
6.Put a few drops of lemon juice into the egg whites, add fine sugar in three batches and beat until dry and foamy
8.Pour it back into the remaining meringue and mix evenly using the same technique
9.The mixed batter is delicate and smooth
Tips
1: The basin for holding egg whites and egg yolks must be a clean basin without water or oil.
2: When beating egg whites, you must add sugar three times, and beat until dry foam is achieved.Lift the egg beater and it will have an upright sharp corner.3: When mixing the cake batter, be careful not to stir in circles, as this will cause the protein to defoam.
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