Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 90g ) | Matcha powder ( 10g ) |
Fine sugar ( 75g ) | Salt ( 1g ) |
Eggs ( 5 ) | Corn oil ( 50g ) |
Water ( 80g ) | Vanilla extract ( A few drops span> ) |
Lemon juice ( a few drops ) div> |
How to make matcha chiffon cake
1.All materials, this time I used Wakatake matcha powder
3.Sift low-gluten flour and matcha powder, add oil and water, and use a whisk Stir evenly for ten seconds.
4. Just fine and textured.
5.Add egg yolk
6.Use a whisk to stir for more than ten seconds
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7.Use a silicone spatula to stir evenly
8.Put one-third of the egg whites into the egg yolks and mix evenly
9. Stir evenly Then pour into the mold
10. The oven must be preheated first, and the 150 degree temperature will be reached in 10 minutes.150 degrees.
11.Oven 150 degrees for 40 minutes to bake completely
12.This is what it looks like in 20 minutes
13.Invert immediately after baking
14.After cooling for 3 hours, remove from the mold.
15.Cut and decorate.
16.The perfect cake came out and tasted great!
2. Separate the egg whites and egg yolks, and beat the egg whites first.You can watch my video or the cake for details on how to do it.
Tips
Mix matcha powder and low-gluten flour and sift.The order is: add oil to the powder first, water and then egg yolk.You can use a whisk to stir for about 10 seconds.It should not be too long to prevent gluten from forming.
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