Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 60g ) | Eggs ( 6 g ) |
Sugar (put in egg whites) ( 40g ) | Sugar (put in egg yolk) ( 25g ) |
Baking powder ( 2g ) | |
Water ( 30g ) | Salad oil ( 40g ) |
8 inches How to make orange chiffon cake
1.Prepare the materials
2.Open the egg and separate the yolk and white p>
3. Add the egg yolks to the sugar and mix well
4.Add salad oil and stir evenly
5. Cut three oranges in half and squeeze in the orange juice.You can also add it into juice, depending on your preference
6.Sift in the flour and add baking powder
7. Stir evenly and set aside
8. Divide egg whites into three parts, add sugar and beat with a whisk
9. Beat until stiff peaks can be drawn into shapes
10. Add the whipped egg whites to the batter
11.Stir evenly
12.Pour into 8-inch cake mold
13.Put it in the oven at 180 degrees and then bake at 160 degrees for half an hour
14.Turn the cake mold upside down and let it cool
15.After the cake cools, it can be easily removed from the mold and can be eaten directly or decorated
Tips
You can also add milk, it depends on your personal preference.The oven temperature depends on your home.OK, my home is for reference only
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