Zebra chiffon cake

2024-06-28 20:27:41  Views 2 Comments 0

Ingredients

Low-gluten flour ( 90g )
Eggs ( 5 )
Granulated sugar ( 70g )
Corn oil ( 40g )
Cocoa powder ( 5 ​​grams )
Milk ( 40g )

Zebra chiffon cake

  • Zebra chiffon cake recipe 1

    1.Prepare the ingredients

  • Zebra Illustration of how to make chiffon cake 2

    2.Separate the egg whites and egg yolks, beat the egg yolks, add ten grams of sugar and corn oil, sift in the flour, and mix evenly

  • Zebra Chiffon Cake Recipe Illustration 3

    3. Add sugar to the egg whites in three batches and beat into a sharp angle

  • Zebra Chiffon cake recipe 4

    4.Put cocoa powder into a small amount of milk and mix well without any particles

  • Zebra Chiffon Cake Recipe Illustration 5

    5.Protein Pour Add the egg yolk batter and mix evenly, then pour half of the batter into the cocoa batter and mix evenly

  • Zebra Chiffon Cake Illustration of how to do it 6

    6.First pour a spoonful of protein paste, then a spoonful of cocoa lake, and pour them all in order

  • Zebra Illustration of how to make chiffon cake 7

    7.Preheat the oven to 170 degrees for forty minutes

  • Zebra Chiffon Cake Recipe Illustration 8

    8.Look Beautiful

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