How to make cocoa chiffon cake

• 

  1.Add egg yolk, corn oil, milk and then sift in cocoa powder and low-gluten flour.

• 

  2.Add fine sugar to the egg whites in 3 batches and beat until dry.

• 

  3.Add 1/3 of the egg yolk paste to the egg yolk paste, mix evenly and use a stirring technique p>

• 

  4. Pour the just mixed egg yolk paste into the previous meringue and mix evenly.Like stir-fry

• 

  5. The mixed batter must be quickly put into the oven.

• 

  6.Put it into the grinder and shake it slightly before putting it in the oven.Next

• 

  7. Bake at 160 degrees for about 40 minutes

• 

  8. Let the baked cake cool and invert.

• 

  9. Cut the upside-down cake into pieces and taste.