Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 170g ) | Milk ( 100 Grams ) |
Corn oil ( 80 grams ) | White sugar ( Egg yolk 40 grams ) |
White sugar ( 120 grams of protein ) | Eggs ( 10 ) |
Edible salt (a pinch) | White vinegar (more than 10 drops ) |
12-inch chiffon cake Recipe
1. Prepare materials, eggs 10 One, because one was broken and placed directly in the pot.
2.Separate the eggs,
3.The egg white basin must be water-free, oil-free, and clean.
4. Add 40 grams of sugar to the egg yolks, stir until the sugar melts, then add corn oil Mix 80g and 100g milk evenly.
5.Mix the egg yolk paste thoroughly.
6. Add the low-gluten flour in two batches and mix well.Mix well.
7.Mix the egg yolk paste evenly.
8.Add egg whites, a pinch of salt, 10 drops of white vinegar, 40 grams white sugar.
9. Beat until many bubbles and add 40 grams of secondary sugar.
10. Beat until it has a clear meringue shape and add 40 grams of sugar, so that all the sugar is used over.Continue to beat the egg whites.
11. Beat until the egg beater is picked up, you can see that the meringue has small The sharp corners stop beating.If you continue to beat it, it will be easy to beat, and the beaten cake will easily crack.
12.Put 1/3 of the egg whites into the egg yolk basin and mix evenly.It’s okay if you don’t see any protein.At this time, you can preheat the oven to 125 degrees for 10 minutes.
13. Mix Pour all the even egg yolk paste into the egg white bowl and stir gently to evenly combine.Failure to do this step will directly affect the success of the cake.
14. Mix the cake batter evenly.
15.Pour into a 12-inch mold and shake it twice.Place in the oven, which has been preheated for 10 minutes.Bake at 125 degrees for 75 to 80 minutes.I baked this for 80 minutes.
16.When the time is up, take out the cake.Is the roast okay?
17.Immediately reversed.Let cool naturally.
18. Still not cool enough, I left by myself.Move a small piece away when leaving,
19.Not too thick.
20. Cutting the cake is the most difficult, it looks like a child chewing.It's ugly.
21.Picture of the finished product.
Tips
The children can eat enough at one time, even the eight-inch ones are made, so why not make a bigger one.
The ingredients needed to make this 12-inch dish are two eight-inch ones.
It just takes 20 minutes longer to bake.The method is the same as the eight-inch one.
It is recommended to use less sugar, this is a bit too sweet.
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