4. Add salt, stir the egg yolks, sift in the flour, beat at low speed for three seconds, then beat evenly with a hand whisk.Do not over-stir to avoid over-stirring
5. Add half of the egg whites to the mayonnaise and stir evenly
6. Check whether the other half of the meringue is defoamed.If it is defoamed, it must be stirred with a hand whisk.If there is no defoaming, directly pour the mixed egg yolk paste
7.Pour Continue to stir in the other half of the meringue
8.170 degrees for thirty minutes
9.To add, before putting it in the oven, drop it from 20 inside to eliminate it.Make bubbles and use a toothpick to make circles on the surface
10.After baking, from the second year of high school Drop it again at ten centimeters and then buckle it upside down
11.Invert the cake until it cools down Remove from the mold again
12. Whip the light cream and use pigment to adjust the color
13.Use three flower mouths
14.First write and layout, and draw the main roses
15.Table flower completedTips
Using butter instead of salad oil tastes more suitable for children.
