Love chiffon cake (6 inches)

2024-06-28 20:30:34  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 2 )
Low-gluten flour ( 33 Grams )
Water ( 20 grams )
Corn oil ( 20 grams )
White sugar (add to egg yolk) ( 13g )
White sugar (add to egg whites) ( 33g )

How to make Love Chiffon Cake (six inches)

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    1.Weigh the required materials and prepare them

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    2. Separate the egg whites and yolks.The bowl containing the egg whites must be free of water and oil.

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    3. Add 13 grams of sugar to the egg yolks and stir until sugary.Melt

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    4. Add milk and corn oil, continue to stir evenly, and let the egg yolks Fully emulsified

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    5.Sift in the low-gluten flour and turn it over quickly with a spatula.Mix well and set aside to rest.Start preheating the oven to 150 degrees.

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    6.Start to beat the egg whites.Beat the egg whites at low speed with an electric mixer until coarse foam appears, then add 1/3 of the sugar.

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    7. Beat the egg with an electric egg beater at medium-high speed until the foam becomes fine.Add another 1/3 of the sugar.

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    8. Continue beating at medium to high speed until the foam becomes more delicate and lines begin to appear.Add the remaining 1/3 sugar

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    9.Continue to beat until the texture becomes deeper Clear, gently lift the egg beater when it has a short sharp corner.

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    10.Put 1/3 of the whipped meringue into the egg yolk paste , stir evenly with a spatula,

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    11.Pour in the mixed batter Pour everything into the meringue and continue to stir until evenly mixed.

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    12. Pour the mixed cake batter into a six-inch cake mold , use a spatula to gently smooth the surface, and then knock out air bubbles.

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    13.Put the mold into the preheated oven at 145 degrees and bake for 50 minute.

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    14. This is the state after baking for 20 minutes.

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    15. After the cake is baked, first let the heat inside like a bubble.Shake it out, then invert it in an overhead manner until cool.

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    16. Let it cool and gently remove it from the mold with your hands, and draw hearts of the same size The volume of the mold is smaller than that of the round mold, so the cake made with the love mold will generally be higher than the mold.Remember to use an overhead method when inverting.

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    17. Recent photos! (Everything is divided once the cake is opened, so there are no internal pictures...)

Tips

Please adjust the oven temperature according to your own oven temperature!

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