Hollow chiffon cake

2024-06-28 20:34:02  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Cake flour ( 85g )
Eggs ( 5 )
Salad oil ( 40ml )
Milk ( 45ml )
Soft white sugar ( 75g (15g for egg yolk and 60g for protein) )

How to make hollow chiffon cake

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    1.Put the egg whites and egg yolks into oil-free and water-free containers respectively.

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    2.Use a whisk to beat the egg whites until big bubbles appear and add one third 1 of soft white sugar, continue beating until small bubbles appear, then add one-third of the soft white sugar, continue beating until wrinkles appear, add all the remaining soft white sugar, continue beating until a small bubble appears when you lift the egg beater.Make small curved hooks and drip as shown in the picture, then place in the refrigerator to chill.

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    3. Stir the egg yolks and sugar evenly, then add milk and salad oil and mix well as shown.

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    4.Sift in the cake flour and mix well as shown.

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    5.Put one-third of the egg whites into the batter and mix well as shown.

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    6. At this time, preheat the oven to 150 degrees.Pour all the mixed batter into the egg whites and continue mixing as shown.

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    7. Pour the mixed batter into the mold, lift the mold and knock it on the table Shake out the bubbles a few times.

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    8. Put it in the middle and upper rack of the oven and bake it at about 135 degrees for thirty minutes, and then move it to Continue to bake the middle and lower layers for twenty minutes.

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    9.The surface of the baked cake is as shown in the picture.

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    10. Immediately after taking it out of the oven, place it upside down on the table, flip up the four sides, and hold it down with your hands Demold in the middle.

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    11.Look at the beautiful cake being done.

Tips

After several attempts with this cake, I feel that the egg whites can be beaten to about nine points, and the cake made this way will taste softer.When stirring the batter, it is best to stir from left to right and up and down.When baking, bake the middle and upper layers for thirty minutes and the middle and lower layers for twenty minutes.This way, the color of the baked cake will look better on the top and bottom.

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