Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Cocoa powder ( 8 grams ) | |
Corn oil ( 45g ) | Milk ( 40g ) |
Eggs ( 4 ) | Granulated sugar ( 20 grams (egg yolk) ) |
Lemon juice ( A few drops ) |
Cocoa Chiffon Cake
1.Material weighing
2.Isolating egg yolk protein
3. Add 20 grams of sugar to egg yolks and stir until the sugar melts.Add corn oil in 2-3 times and stir evenly., add milk in 2-3 times and mix evenly.
4. Sift in the flour and mix evenly until the batter is not granular.
5.Add a few drops of lemon juice to the egg whites, add sugar in 3 times, beat until 9 and distribute.
6. Preheat the oven to 150 degrees and fill one third of the beaten egg whites.Stir the egg yolk paste evenly, then pour the egg yolk paste into the egg whites and stir evenly.
7. Pour the mixed batter into the 8-inch mold and tap twice for air bubbles.
8.Put it in the oven and adjust the temperature to 140 degrees for about 40 minutes.Remove from the oven and let cool.
9. Unmold and cut into pieces and you are ready to eat!
10.Because I want to give it away, I won’t cut it.
Tips
Eat the baked cake directly or slice the fruit with cream to make a creamy fruit cake! It's delicious no matter how you eat it.The last two cake pictures are slightly different.I baked them twice and chose the recipe I was more satisfied with! The steps are the same.
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