How to make Passion Fruit Chiffon Cake

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  1.Separate the egg whites and yolks into a clean, oil-free and water-free basin

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  2.Add sugar to egg yolks and mix Even

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  3.Add oil and milk and mix well

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  4.Sift in the low-gluten flour and mix well

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  5.Add two more passion fruits.Cut the passion fruit into pieces and mix only the seeds and juice inside.

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  6. Beat the egg whites into foam and add one-third of the sugar

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  7. Beat until it looks like the picture and then add one-third of the sugar

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  8.Add one-third of the sugar at the end as shown in the picture

• 9. Beat until it becomes dry and foamy, and there is a groove when you lift it up.Preheat the oven to 150 degrees

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  10.Fold one-third of the egg whites into the egg yolk paste, repeat once,

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  11.Finally, add the egg yolk paste to the egg whites, mix gently and mix evenly

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  12.As long as the mixed batter has lines that will not disappear easily

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  13.Pour into the mold and shake it vigorously a few times to completely shake out the air

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  14.Place in the lower rack of the preheated oven and bake for 50 minutes

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  15. Roast Come out, give it a heavy pounding, turn it upside down immediately, and wait until it is completely cool before removing it from the mold

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  16.After unmoulding, cut into pieces.I forgot to take a photo of the unmolded ones.

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  17.It smells so good and delicious